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Prime Rib Rub

A savory spice blend that enhances the natural flavors of prime rib, creating a delicious crust while keeping the meat tender and juicy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Seasoning
Cuisine: American
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Rub
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper optional for heat

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Plastic wrap
  • Knife for trimming the meat (if needed)

Method
 

  1. Measure out all your ingredients.
  2. In a mixing bowl, combine the kosher salt, black pepper, garlic powder, onion powder, dried rosemary, dried thyme, smoked paprika, and cayenne pepper.
  3. Whisk the ingredients together until well blended.
  4. Examine your prime rib for any excess fat and trim it as needed.
  5. Generously massage the rub all over the prime rib, ensuring an even coating.
  6. Wrap the seasoned prime rib in plastic wrap and let it rest in the refrigerator for at least an hour, or overnight if possible.
  7. Take the prime rib out of the fridge and let it sit at room temperature for about 30 minutes before cooking.
  8. Cook the prime rib according to your preferred method.
  9. Once cooked, allow the prime rib to rest for at least 20 minutes before slicing.

Notes

For the best flavor, let your prime rib rub sit on the meat overnight in the fridge.