In a mixing bowl, whisk together the soy sauce, olive oil, honey, minced garlic, ground black pepper, dried oregano, paprika, and apple cider vinegar.

Choose your cut of pork (chops, tenderloin, or ribs) and ensure it is thawed and at room temperature.

Place the pork in a resealable bag or dish and pour the marinade over it, ensuring every piece is coated.

Seal the bag or cover the dish and refrigerate for at least 30 minutes, ideally 2-4 hours.

Preheat your grill or oven to the desired temperature before cooking.

Remove the pork from the marinade and discard the marinade.

Cook the pork by grilling, baking, or pan-searing until it reaches an internal temperature of 145°F.

Let the pork rest for about 5 minutes before slicing.