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Pork Cutlets

Deliciously crispy on the outside and tender on the inside, this pork cutlets recipe is perfect for weeknight dinners or weekend meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless pork chops
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 cup vegetable oil

Equipment

  • Meat mallet or rolling pin
  • Shallow dishes for breading
  • Frying pan or skillet
  • Cooking thermometer (optional)
  • Plate lined with paper towels

Method
 

  1. Start by placing the pork chops between two sheets of plastic wrap.
  2. Pound the pork to an even thickness.
  3. In a shallow dish, mix the flour with salt, pepper, garlic powder, and paprika.
  4. In three separate shallow dishes, place the seasoned flour, beaten eggs, and breadcrumbs.
  5. Coat each pork chop in flour, dip them into the eggs, and then press into the breadcrumbs.
  6. In a skillet over medium heat, add the vegetable oil.
  7. Once the oil is hot, carefully place the breaded cutlets in the skillet.
  8. Fry for about 4-5 minutes on each side until golden brown.
  9. Transfer the cutlets to a paper towel-lined plate.
  10. Serve the pork cutlets hot with your favorite sides.

Notes

For extra crunch, double dip the cutlets in the egg and breadcrumbs.