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Pistachio Paste

A versatile and creamy pistachio paste perfect for enhancing desserts or savory dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Middle Eastern
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of shelled pistachios
  • 1 tablespoon of honey
  • 1 tablespoon of neutral oil
  • Pinch of salt

Equipment

  • Food processor or high-speed blender
  • Spatula
  • Measuring cups
  • Storage container

Method
 

  1. Start with quality shelled pistachios, making sure they are unsalted.
  2. Place the pistachios, honey, oil, and salt into your food processor.
  3. Blend on high speed for about 2-3 minutes until the nuts are broken down into a fine meal.
  4. Stop the processor and scrape down the sides to ensure even blending.
  5. Blend again for another 2-3 minutes until the mixture becomes creamy and smooth.
  6. If the paste is too thick, add a little more oil, one teaspoon at a time.
  7. Taste the paste and adjust sweetness or salt as needed.
  8. Transfer the pistachio paste to a clean storage container.

Notes

Store in the refrigerator for up to a week.