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Pineapple Bread

A delightful twist on traditional bread that combines the tropical sweetness of pineapple with a soft, tender crumb.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple drained

Equipment

  • Mixing bowls
  • Loaf pan
  • Measuring cups and spoons
  • Whisk
  • Rubber spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with butter or non-stick spray.
  3. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
  4. In another bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Gently fold in the crushed pineapple until evenly distributed.
  7. Transfer the batter to the prepared loaf pan.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
  9. Let the bread cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm with butter or cream cheese.