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Pillsbury Apple Pie

A delightful and heartwarming apple pie with a flaky crust and sweet spiced filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 packages of Pillsbury refrigerated pie crusts 4 crusts total
  • 6 cups of sliced apples Granny Smith or Honeycrisp work well
  • 3/4 cup of granulated sugar
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg optional
  • 1 tablespoon of lemon juice
  • 1 tablespoon of butter cut into small pieces
  • 1 egg for egg wash

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Measuring cups and spoons
  • Sharp knife or peeler
  • Rolling pin
  • Oven mitts

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Peel, core, and slice the apples into thin wedges.
  3. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly.
  4. Roll out one of the pie crusts and place it in the bottom of the pie pan.
  5. Pour the apple filling into the crust and dot with small pieces of butter.
  6. Roll out the second pie crust and place it over the filling. Seal the edges by crimping them.
  7. Cut a few slits in the top crust for steam to escape.
  8. Bake in the preheated oven for 40-45 minutes, until the crust is golden brown.
  9. Let the pie cool for at least 2 hours before slicing.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.