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Philly Cheesesteak Casserole

A comforting and delicious casserole that combines the rich flavors of a classic Philly cheesesteak with tender beef, vegetables, and gooey cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound thinly sliced beef like ribeye or sirloin
  • 1 medium onion sliced
  • 1 green bell pepper sliced
  • 1 cup mushrooms sliced (optional)
  • 2 cups cooked pasta like penne or rotini
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 teaspoon Worcestershire sauce

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced onions, bell peppers, and mushrooms; cook until softened, about 5 minutes.
  4. Add the thinly sliced beef and cook until browned and cooked through.
  5. Season with garlic powder, salt, pepper, and Worcestershire sauce.
  6. In a large mixing bowl, combine the cooked pasta with the beef and vegetable mixture.
  7. Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
  8. Top with shredded provolone and mozzarella cheese.
  9. Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden.
  10. Allow to cool for a few minutes before serving.

Notes

For an extra kick, add some sliced jalapeños or a dash of hot sauce to the beef mixture!