Ingredients
Equipment
Method
- Line a 9x9-inch baking pan with parchment paper.
- In a mixing bowl, combine the rolled oats, protein powder, and salt.
- In a small saucepan over low heat, warm the nut butter and honey until smooth.
- Pour the warm nut butter mixture into the dry ingredients and stir until well combined.
- Fold in the chocolate chips and chopped nuts until evenly distributed.
- Pour the mixture into the prepared baking pan and press down firmly with a spatula.
- Refrigerate for at least 1 hour to set.
- Lift the bars out of the pan using the parchment overhang and cut into squares.
- Store in an airtight container for up to a week.
Notes
These bars are great for meal prep and on-the-go snacking.
