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Peppermint Martini

A festive drink that captures the spirit of the season with refreshing mint flavor and a touch of sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Cocktail
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce peppermint schnapps
  • 1 ounce white crème de cacao
  • 1 ounce heavy cream
  • Crushed candy canes for garnish
  • Mint leaves for garnish optional

Equipment

  • Shaker
  • Strainer
  • Martini glasses
  • Measuring jigger
  • Small saucepan (optional for garnishing)

Method
 

  1. Chill your martini glasses by placing them in the freezer or filling them with ice water.
  2. Crush some candy canes using a rolling pin or food processor for a festive touch.
  3. In a shaker, combine the vodka, peppermint schnapps, white crème de cacao, and heavy cream.
  4. Add ice to the shaker and shake vigorously for about 15 seconds.
  5. Remove the glasses from the freezer or ice water, wet the rims, and dip them into the crushed candy canes.
  6. Using a strainer, pour the cocktail mixture into the prepared glasses.
  7. Garnish with a few mint leaves on top and a piece of candy cane if desired.
  8. Serve immediately while cold.

Notes

This peppermint martini is perfect for holiday gatherings or a cozy night in.