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Pepperidge Farm Stuffing

A classic stuffing recipe that brings comfort and flavor to your gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 12 oz Pepperidge Farm stuffing mix
  • 1/2 cup unsalted butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a skillet over medium heat.
  3. Add the diced onion and celery, cooking until softened, about 5-7 minutes.
  4. In a large mixing bowl, combine the Pepperidge Farm stuffing mix, sautéed vegetables, and spices.
  5. Pour in the chicken broth gradually, stirring to moisten the stuffing.
  6. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  7. Bake in the preheated oven for about 30 minutes, or until the top is golden brown.
  8. Remove from the oven and let cool for a few minutes.
  9. Fluff the stuffing with a fork and serve warm.

Notes

This stuffing pairs beautifully with turkey or chicken and is great for using up leftover bread.