Go Back

Penne Rosa

A delicious and creamy pasta dish with a rich tomato-based sauce, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can 14.5 ounces crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet for the sauce
  • Colander for draining pasta
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the penne pasta and cook according to package instructions until al dente.
  3. While the pasta cooks, heat olive oil in a skillet over medium heat.
  4. Add minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
  5. Pour in the crushed tomatoes and stir to combine.
  6. Stir in the heavy cream and Italian seasoning, allowing the sauce to simmer for about 5 minutes.
  7. Season with salt and pepper to taste.
  8. Add the cooked penne to the sauce and toss to coat evenly.

Notes

Serve hot with a garnish of fresh basil and enjoy with garlic bread for a complete meal.