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Peanut Butter Granola

A delightful blend of sweet and salty granola packed with peanut butter flavor and crunchy clusters.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups rolled oats
  • 1 cup peanut butter
  • 1/2 cup honey or maple syrup
  • 1/2 cup brown sugar
  • 1 cup nuts almonds, walnuts, or your choice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Rubber spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine peanut butter, honey, brown sugar, vanilla extract, and salt. Stir until smooth and well combined.
  4. Stir in rolled oats and nuts until fully coated.
  5. Pour the mixture onto the prepared baking sheet and spread it out evenly.
  6. Bake for 20-25 minutes, stirring halfway through.
  7. Sprinkle chocolate chips on top right after removing from the oven.
  8. Allow to cool completely on the baking sheet.

Notes

Enjoy as a topping for yogurt or snack straight from the jar.