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Peach Compote

A delightful peach compote that celebrates summer flavors, perfect for topping pancakes, yogurt, or ice cream.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups ripe peaches peeled and diced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon optional
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons
  • Jar or container for storage

Method
 

  1. Start by peeling and dicing your ripe peaches.
  2. In a medium saucepan, combine the diced peaches, sugar, lemon juice, cinnamon, and salt.
  3. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  4. Reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
  5. After 15 minutes, check the consistency and simmer a few minutes longer if it's too runny.
  6. Remove the saucepan from heat and let the compote cool slightly.
  7. Transfer the compote to a jar or container.
  8. Serve warm or chilled as a topping for pancakes, yogurt, or ice cream.

Notes

For added flavor, consider adding a splash of vanilla extract during cooking.