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Pasta and Peas

A comforting and creamy pasta dish with tender peas, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces pasta your choice, like penne or fusilli
  • 2 cups frozen peas
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Equipment

  • Large pot for boiling pasta
  • Colander for draining
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. In a large pot, bring salted water to a boil.
  2. Add the pasta and cook according to package instructions until al dente.
  3. During the last 2 minutes of cooking, add the frozen peas to the pasta.
  4. Using a colander, drain the pasta and peas well.
  5. In a large skillet, heat olive oil over medium heat.
  6. Add the minced garlic and sauté until fragrant.
  7. Pour in the heavy cream and let it meld with the garlic flavor.
  8. Add the drained pasta and peas to the skillet, stirring to combine.
  9. Stir in the Parmesan cheese, and season with salt and pepper to taste.

Notes

For a fresh twist, add lemon zest before serving.