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Pani Popo

Pani popo is a traditional Samoan coconut bread, soft and fluffy, with a rich coconut flavor that is perfect for pairing with tea or coffee.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Samoan
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups all-purpose flour
  • 1 cup coconut milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened shredded coconut
  • 1/2 teaspoon salt
  • 2 teaspoons instant yeast
  • 1/4 cup melted butter

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking dish or pan
  • Whisk
  • Oven

Method
 

  1. In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
  2. Pour in the coconut milk and melted butter.
  3. Stir the mixture until a dough forms.
  4. On a lightly floured surface, knead the dough for about 5-7 minutes.
  5. Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
  6. Once risen, punch down the dough, divide it into equal pieces, and shape them into small rounds.
  7. Arrange the shaped dough in a greased baking dish, cover, and let rise for another 30 minutes.
  8. Preheat your oven to 350°F (175°C) and bake the loaves for 25 minutes or until golden brown.

Notes

Brush the tops with melted butter right after baking for a glossy finish.