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Panda Express Super Greens

A delightful blend of tender broccoli, crisp sugar snap peas, and earthy napa cabbage sautéed in a savory soy sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Chinese American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup broccoli florets
  • 1 cup sugar snap peas trimmed
  • 1 cup chopped napa cabbage
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Sharp knife
  • Spatula or wooden spoon
  • Measuring spoons

Method
 

  1. Start by washing and chopping the broccoli into florets.
  2. Remove the string from the sugar snap peas.
  3. Slice the napa cabbage into thin strips.
  4. Place your wok over medium-high heat and add the olive oil.
  5. Add minced garlic and ginger to the hot oil and sauté for about 30 seconds.
  6. Introduce the broccoli to the wok and stir-fry for 2 minutes.
  7. Toss in the sugar snap peas and napa cabbage and stir-fry for another 2-3 minutes.
  8. Pour in the soy sauce and season with salt and pepper.
  9. Toss everything together to evenly coat and serve hot.

Notes

This dish pairs beautifully with grilled chicken or tofu.