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Oyster Cracker Snack

A savory, crunchy snack perfect for game day or movie nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 12 oz oyster crackers
  • 1/2 cup vegetable oil
  • 1 packet ranch dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried dill weed

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula or spoon for mixing
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the vegetable oil, ranch dressing mix, garlic powder, onion powder, cayenne pepper, and dill weed.
  4. Pour the oyster crackers into the mixing bowl with the seasoning mix and stir gently to coat.
  5. Spread the coated crackers onto the prepared baking sheet in a single layer.
  6. Bake in the oven for about 25 minutes, stirring every 10 minutes.
  7. Remove from the oven and allow to cool on the baking sheet.
  8. Transfer the cooled crackers to a serving bowl and enjoy.

Notes

Great for parties or as a simple snack.