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Over the Top Chili

A rich, hearty chili packed with flavors, perfect for gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 pound ground beef or turkey
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 2 cans 15 oz each kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz diced tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper optional
  • 1 cup beef or vegetable broth
  • Salt and pepper to taste
  • Shredded cheese for topping
  • Chopped green onions for topping
  • Sour cream for topping
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board
  • Cooking spoon for serving
  • Measuring cups and spoons

Method
 

  1. In a large pot over medium heat, add the olive oil and let it warm up.
  2. Add the diced onion and bell pepper, stirring occasionally for about 5 minutes until softened.
  3. Stir in the minced garlic and ground beef or turkey, cooking until browned.
  4. Sprinkle the chili powder, cumin, smoked paprika, and cayenne pepper over the meat.
  5. Add the kidney beans, black beans, and diced tomatoes to the pot, stirring to combine.
  6. Pour in the broth and stir everything together.
  7. Bring the mixture to a boil, then reduce the heat to low and cover.
  8. Let it simmer for 30-45 minutes, stirring occasionally.
  9. After simmering, taste and adjust seasoning with salt and pepper as needed.

Notes

For richer flavor, let the chili sit for a few hours or overnight in the fridge before serving.