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Orange Sherbet

A refreshing homemade orange sherbet that combines sweet and tangy flavors, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh orange juice about 3-4 oranges
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Freezer-safe container
  • Ice cream scoop

Method
 

  1. Start by juicing your oranges until you have one cup of fresh juice.
  2. In a mixing bowl, combine the fresh orange juice and sugar. Stir until the sugar dissolves completely.
  3. Pour in the whole milk and heavy cream, mixing well.
  4. Add the orange zest and vanilla extract to the mixture, stirring thoroughly.
  5. Cover the bowl and refrigerate the mixture for about 2 hours.
  6. Transfer the chilled mixture to a freezer-safe container. Spread it evenly and cover tightly.
  7. Every 30 minutes, stir the sherbet with a fork for the first 2 hours.
  8. After about 4 hours, your sherbet should be firm. Scoop it into bowls and enjoy.

Notes

Serve with chocolate cake or fresh berries for added flavor.