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Old El Paso Taco Seasoning

A delicious homemade taco seasoning that brings a burst of flavor to your tacos, burritos, or roasted veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 tablespoons
Course: Seasoning
Cuisine: Mexican
Calories: 16
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Air-tight container for storage

Method
 

  1. Start by assembling all the spices and ingredients on your countertop.
  2. Using measuring spoons, accurately measure each spice into a mixing bowl.
  3. Whisk the spices together until they are well combined.
  4. Taste the mix and add more cayenne pepper if you prefer it spicier.
  5. Transfer the seasoning to an air-tight container for storage.
  6. Label your container with the date and contents.
  7. Use about 2 tablespoons of this mix for every pound of meat or vegetables.
  8. Cook your seasoned meat or veggies and assemble your tacos.

Notes

Use this homemade seasoning mix for tacos, chili, and other dishes to enhance flavor.