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Nothing Bundt Cake

A delightful twist on classic bundt cakes, this recipe showcases rich flavors and a moist texture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box of cake mix any flavor, such as vanilla or chocolate
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Bundt cake pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease the bundt pan with butter or cooking spray.
  3. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well blended.
  4. Pour the batter into the prepared bundt pan.
  5. Bake in the preheated oven for 50 minutes or until a toothpick inserted in the center comes out clean.
  6. Once baked, let the cake cool in the pan for about 10 minutes.
  7. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  8. Once the cake has cooled completely, invert it onto a cooling rack and frost it generously.

Notes

Serve with whipped cream or ice cream for an extra treat. Store any leftover cake in an airtight container in the fridge for up to five days.