Go Back

Napa Cabbage Stir-Fry

A quick and nutritious stir-fried dish featuring the crunch and sweetness of napa cabbage.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium napa cabbage chopped
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Optional toppings: sesame seeds green onions

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring spoons

Method
 

  1. Wash the napa cabbage under cool water to remove dirt.
  2. Chop the cabbage into bite-sized pieces.
  3. Heat the vegetable oil over medium-high heat in a skillet or wok.
  4. Add minced garlic and ginger to the hot oil and sauté for about 30 seconds.
  5. Add the chopped napa cabbage to the skillet and stir frequently to coat it in oil.
  6. Pour in the soy sauce and rice vinegar, stirring well to combine.
  7. Cook for about 5-7 minutes until the cabbage is tender but still crisp.
  8. Remove the skillet from heat and drizzle with sesame oil.

Notes

Serve alongside grilled chicken or shrimp, and enjoy as a filling in wraps.