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Mezcal Negroni

A refreshing cocktail that combines the smoky flavors of mezcal with the classic negroni taste.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce mezcal
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • Ice for mixing and serving
  • Orange peel for garnish

Equipment

  • Mixing glass
  • Bar spoon or stirring stick
  • Jigger or measuring tool
  • Strainer
  • Rocks glass

Method
 

  1. Gather all your ingredients and equipment.
  2. Using a jigger, measure out 1 ounce of mezcal.
  3. Measure 1 ounce of sweet vermouth.
  4. Add 1 ounce of Campari.
  5. Pour the mezcal, sweet vermouth, and Campari into a mixing glass.
  6. Add ice to the mixing glass and stir gently for about 30 seconds.
  7. Using a strainer, pour the mixture into a rocks glass filled with fresh ice.
  8. Garnish with a twist of orange peel.

Notes

For an extra smoky flavor, try lightly toasting the orange peel before garnishing.