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Mei Fun

A delightful stir-fried noodle dish that captures the essence of Asian street food.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz mei fun noodles
  • 2 tablespoons vegetable oil
  • 1 cup sliced bell peppers
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Serving plates

Method
 

  1. Soak the mei fun noodles in hot water for about 10 minutes until soft.
  2. Chop your vegetables and prepare the sauces.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the minced garlic and sauté for about 30 seconds until fragrant.
  5. Stir in the sliced bell peppers, shredded carrots, and bean sprouts, cooking for about 4 minutes.
  6. Drain the soaked noodles and add them to the skillet, tossing to combine with the vegetables.
  7. Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything together.
  8. Season with salt and pepper to taste, then add the chopped green onions.
  9. Serve immediately.

Notes

For extra protein, add cooked shrimp or chicken during the vegetable stage.