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Meatball Appetizer

These meatball appetizers are the perfect crowd-pleaser for any gathering, offering a delightful combination of flavor and comfort. Easy to prepare and customize with various sauces, they make an unforgettable addition to your next event.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup marinara sauce for serving

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper or aluminum foil
  • Meat thermometer
  • Large skillet (optional for frying)

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning.
  3. Shape the mixture into 1-inch meatballs.
  4. Line a baking sheet with parchment paper or aluminum foil.
  5. Place the meatballs on the prepared baking sheet and bake for about 20-25 minutes, or until they reach an internal temperature of 160°F (70°C).
  6. While the meatballs are baking, warm the marinara sauce in a small saucepan over low heat.
  7. Once cooked, remove the meatballs from the oven, let them cool slightly, and serve with the warm marinara sauce.
  8. Enjoy your delicious meatballs!

Notes

These meatballs can be frozen for later use and are perfect for meal prep.