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Matzo Crack

A sweet and salty treat made with matzo, caramel, and chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Jewish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 sheets of matzo
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup chocolate chips
  • 1/2 teaspoon sea salt

Equipment

  • Baking sheet
  • Parchment paper
  • Saucepan
  • Rubber spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Place the matzo sheets in a single layer on the baking sheet.
  4. In a saucepan over medium heat, combine the butter and brown sugar. Stir until melted, then bring to a boil for about 3 minutes.
  5. Carefully pour the hot caramel mixture over the matzo and spread it evenly with a spatula.
  6. Bake in the preheated oven for about 10 minutes.
  7. Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for a minute to soften, then spread the melted chocolate.
  8. Sprinkle sea salt over the chocolate.
  9. Allow cooling completely before breaking into pieces.

Notes

Enjoy as a standalone dessert or with coffee. Can be stored in an airtight container.