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Mango Mousse

A light and airy dessert made with fresh mangoes that captures the essence of summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Indian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and diced
  • 1 cup heavy cream
  • 1/2 cup condensed milk
  • 1 tablespoon lemon juice
  • 2 teaspoons gelatin
  • 3 tablespoons water

Equipment

  • Blender or food processor
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Serving cups or bowls

Method
 

  1. In a small bowl, combine the gelatin with water. Let it sit for about 5 minutes until it blooms.
  2. In your blender, add the diced mangoes and lemon juice. Blend until smooth to create a mango puree.
  3. Gently heat the bloomed gelatin in the microwave for about 10 seconds or until fully dissolved.
  4. Pour the dissolved gelatin into the mango puree and mix well.
  5. In a separate bowl, whip the heavy cream until soft peaks form.
  6. Gently fold the condensed milk into the whipped cream.
  7. Carefully fold the mango mixture into the whipped cream mixture.
  8. Transfer the mousse into serving cups and refrigerate for at least 2 hours to set.

Notes

Use ripe mangoes for the best flavor. Great for any occasion.