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Lox Bagel

A classic breakfast dish featuring fresh bagels, cream cheese, and lox, offering a delightful combination of flavors and textures.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 bagels sliced in half
  • 4 ounces lox smoked salmon
  • 4 ounces cream cheese
  • 1 small red onion thinly sliced
  • 1 medium tomato sliced
  • Capers to taste
  • Fresh dill for garnish

Equipment

  • Knife
  • Cutting board
  • Small bowl for cream cheese
  • Toaster or oven for bagels

Method
 

  1. Start by toasting your bagels until golden brown.
  2. While the bagels are toasting, take the cream cheese out of the fridge to soften.
  3. Generously spread cream cheese on each half of the toasted bagels.
  4. Place slices of lox on top of the cream cheese.
  5. Top with thin slices of red onion and tomato.
  6. Add capers to taste.
  7. Finish with a sprinkle of fresh dill.
  8. Serve immediately while the bagels are still warm.

Notes

For an extra flavor boost, try adding a squeeze of lemon juice over the lox before serving.