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Lemon Pepper Seasoning

A bright, zesty seasoning blend perfect for adding flavor to various dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons lemon zest freshly grated
  • 1/4 cup black pepper freshly cracked
  • 2 tablespoons sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme optional

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Air-tight container for storage

Method
 

  1. Gather all ingredients.
  2. Using a microplane or zester, carefully remove the outer yellow part of the lemon peel.
  3. Crack the black peppercorns to your desired coarseness.
  4. In a mixing bowl, combine lemon zest, black pepper, sea salt, garlic powder, onion powder, and thyme if using.
  5. Stir well to ensure even distribution of flavors.
  6. Taste and adjust seasoning as necessary.
  7. Transfer the mixture into an air-tight container.
  8. Label the container with the name and date.
  9. Use and enjoy over your favorite dishes.

Notes

Experiment with other herbs or add cayenne for a spicy kick!