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Lamb Steak

A delightful lamb steak recipe that celebrates rich flavors with a blend of herbs and spices, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 lamb steaks about 1 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme chopped
  • Salt and pepper to taste

Equipment

  • Large skillet or grill pan
  • Tongs
  • Meat thermometer
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

  1. In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme.
  2. Pat the lamb steaks dry with paper towels.
  3. Rub the marinade all over the steaks and let them sit at room temperature for about 15 minutes.
  4. Heat a large skillet or grill pan over medium-high heat until hot.
  5. Add the marinated lamb steaks to the skillet, cooking for about 4-5 minutes on each side.
  6. Use a meat thermometer to check for doneness, aiming for 145°F for medium-rare.
  7. Transfer the steaks to a cutting board and let them rest for 5-10 minutes.
  8. Slice the lamb against the grain and serve with your favorite sides.

Notes

Experiment with different herbs and spices for a unique flavor profile. Allowing the lamb to rest is key for optimal juiciness.