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Lamb Ribs

Tender, juicy lamb ribs infused with mouthwatering flavors, perfect for family gatherings or casual meals.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds lamb ribs
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

Equipment

  • Large baking dish or roasting pan
  • Mixing bowl
  • Meat thermometer
  • Aluminum foil
  • Sharp knife

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. In a mixing bowl, combine minced garlic, olive oil, rosemary, thyme, smoked paprika, brown sugar, salt, and pepper.
  3. Rub the marinade all over the lamb ribs and let them marinate for at least 30 minutes.
  4. Place the marinated ribs in a large baking dish or roasting pan, bone side down.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake the ribs in the preheated oven for 2 hours.
  7. After 2 hours, carefully remove the foil and check the internal temperature.
  8. If desired, broil the ribs for an additional 5-10 minutes for a crispy exterior.
  9. Let the ribs rest for a few minutes before cutting.

Notes

Serve with garlic mashed potatoes, grilled asparagus, or a simple green salad.