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Koobideh

A flavorful Persian grilled meat dish made from ground beef and spices, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Persian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or lamb
  • 1 large onion grated
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric
  • 1/2 tsp saffron dissolved in 1 tbsp hot water
  • 1 tbsp olive oil
  • 1/4 cup fresh parsley chopped (optional)

Equipment

  • Mixing bowl
  • Skewers (metal or soaked wooden)
  • Grill or broiler
  • Meat grinder (if using whole meat)
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, combine the ground beef with the grated onion, salt, black pepper, turmeric, and saffron water.
  2. Add the olive oil to the meat mixture and mix well.
  3. If using, fold the chopped parsley into the mixture.
  4. Knead the mixture by hand for about 5 minutes until it becomes sticky.
  5. Take a handful of the meat mixture and mold it around each skewer, pressing firmly.
  6. Preheat the grill or broiler to medium-high heat.
  7. Place the skewers on the grill and cook for about 7-8 minutes on each side, or until golden-brown.
  8. Let the koobideh rest for a few minutes before serving.

Notes

Traditionally served with rice or flatbread for a complete meal.