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King Arthur Pizza Dough

This pizza dough recipe is perfect for creating delicious homemade pizzas with a crisp outside and chewy inside. Versatile and easy to make, it's great for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 large pizzas
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 ½ cups warm water 110°F to 115°F
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 tablespoon olive oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough whisk
  • Plastic wrap or kitchen towel
  • Pizza stone or baking sheet

Method
 

  1. In a large mixing bowl, combine the warm water and yeast.
  2. Add the flour and salt to the yeast mixture. Stir with a wooden spoon until the dough begins to form.
  3. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes.
  4. Place the kneaded dough in a lightly greased bowl, cover with plastic wrap or a kitchen towel, and let it rise for about 30 minutes or until doubled in size.
  5. Once risen, punch down the dough to release excess air.
  6. Divide the dough into two equal portions.
  7. Shape each portion into a ball and let them rest for about 10 minutes.
  8. Roll out the dough to your desired thickness and add your favorite toppings.

Notes

Let the dough rest longer for a chewier crust. Store in the fridge for up to 3 days or freeze for up to 3 months.