Go Back

Jamaican Patty

A flaky pastry with a savory filling of spiced meat, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 patties
Course: Snack
Cuisine: Jamaican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter chilled and cubed
  • 1/4 cup cold water
  • 1 tablespoon curry powder
For the Filling
  • 1 pound ground beef or chicken
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 teaspoon allspice
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup beef broth
  • 1 egg beaten (for egg wash)

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Skillet
  • Knife and cutting board

Method
 

  1. In a mixing bowl, combine the flour, salt, and curry powder.
  2. Add chilled, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
  3. Gradually add cold water, stirring until a dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. In a skillet, sauté the onion and garlic until softened.
  6. Add ground beef to the skillet and cook until browned.
  7. Stir in allspice, thyme, salt, pepper, and beef broth, and simmer for about 10 minutes.
  8. Roll out chilled dough on a floured surface and cut into circles.
  9. Place a spoonful of filling on one half of the circle, fold, and seal the edges with a fork.
  10. Bake in a preheated oven at 350°F for 25 minutes or until golden.

Notes

These patties can be frozen and reheated later. Ensure filling is cooled before placing it in dough.