Go Back

Instant Pot Brown Rice

A simple and hassle-free way to prepare fluffy and nutty brown rice using an Instant Pot.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Healthy
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of brown rice
  • 1 ¼ cups of water
  • ½ teaspoon of salt

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Spoon for stirring
  • Serving bowl

Method
 

  1. Rinse the brown rice under cold water.
  2. In your Instant Pot, combine the rinsed rice, water, and salt.
  3. Ensure the lid is secured tightly and set the valve to the sealing position.
  4. Select the manual setting on your Instant Pot and set the cooking time for 22 minutes.
  5. After the cooking time is up, let the Instant Pot naturally release pressure for 10 minutes.
  6. Carefully turn the valve to the venting position to release any remaining pressure.
  7. Open the lid and use a fork to fluff the rice gently.
  8. Your brown rice is now ready to be served!

Notes

Serve as a side dish or as a base for your favorite dishes.