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Huckleberry Jam

This delightful jam is a burst of flavor that can brighten up your morning toast or elevate your favorite desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh or frozen huckleberries
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon optional
  • 1 package fruit pectin like Sure-Jell

Equipment

  • Large pot
  • Wooden spoon or spatula
  • Jar funnel
  • Clean jars with lids
  • Canning pot or water bath canner

Method
 

  1. Start by sterilizing your jars and lids in boiling water.
  2. In a large pot, combine the huckleberries, sugar, lemon juice, and cinnamon.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Once boiling, stir in the fruit pectin and return to a full boil.
  5. Keep the mixture at a rolling boil for one minute.
  6. To check if it's ready, place a small spoonful on a cold plate.
  7. Using a jar funnel, fill the sterilized jars with the hot jam, leaving about 1/4 inch of headspace.
  8. Wipe the rims of the jars with a clean cloth, place the lids on, and screw on the rings.
  9. Process in a boiling water bath for 10 minutes to seal.

Notes

Enjoy your huckleberry jam in various ways. It's delightful on toast, pancakes, or yogurt.