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Hot Honey Sauce

A sweet and spicy sauce that enhances your favorite dishes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup honey
  • 2 tablespoons red pepper flakes
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt

Equipment

  • Small saucepan
  • Whisk or spoon
  • Measuring spoons
  • Jar or airtight container for storage

Method
 

  1. Measure your ingredients.
  2. Combine honey and red pepper flakes in a small saucepan.
  3. Heat over low to medium heat, allowing honey to warm up.
  4. Stir the mixture well with a whisk or spoon.
  5. Add apple cider vinegar and stir again.
  6. Incorporate salt into the mixture.
  7. Let it simmer for about 3-5 minutes, stirring occasionally.
  8. Remove from heat and allow to cool slightly.
  9. Pour the sauce into a jar or airtight container for storage.
  10. Enjoy immediately or store in the refrigerator.

Notes

This sauce pairs well with fried chicken, pizza, and roasted vegetables.