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Hot Chicken Salad

A comforting blend of chicken, veggies, and creamy goodness, topped with a crispy layer of potato chips.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked and shredded chicken
  • 1 cup celery chopped
  • 1 cup water chestnuts sliced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup crushed potato chips
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Shred the cooked chicken into bite-sized pieces.
  3. In a large mixing bowl, combine the shredded chicken, chopped celery, sliced water chestnuts, mayonnaise, Dijon mustard, garlic powder, and onion powder.
  4. Add salt and pepper to taste.
  5. Gently fold in the shredded cheddar cheese.
  6. Transfer the mixture to a greased baking dish, spreading it out evenly.
  7. Sprinkle crushed potato chips evenly over the top.
  8. Bake in the preheated oven for about 30 minutes, or until heated through and bubbly.
  9. Let the dish sit for a few minutes after baking before serving.

Notes

This hot chicken salad is perfect for busy weeknights or casual gatherings. Serve with a fresh side salad or warm bread.