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Honeynut Squash Recipe

A delightful side dish showcasing the natural sweetness and creamy texture of honeynut squash.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium honeynut squashes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg optional
  • Fresh herbs for garnish like parsley or thyme

Equipment

  • Sharp knife
  • Cutting board
  • Baking sheet
  • Parchment paper (optional)
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Cut the honeynut squashes in half lengthwise.
  3. Scoop out the seeds and stringy bits from the center.
  4. In a mixing bowl, combine the olive oil, salt, pepper, cinnamon, and nutmeg.
  5. Brush the olive oil mixture all over the squash, including the insides.
  6. Place the squash halves cut-side down on a baking sheet lined with parchment paper.
  7. Roast in the preheated oven for 25-30 minutes or until the flesh is tender.
  8. Remove from the oven and allow to cool slightly before serving. Sprinkle with fresh herbs for garnish.

Notes

For extra sweetness, drizzle with honey or maple syrup before serving.