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Honey Glaze

A quick and delightful honey glaze that adds a perfect balance of sweetness and acidity to elevate your dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Various
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Serving spoon

Method
 

  1. In a small saucepan, combine the honey, soy sauce, apple cider vinegar, minced garlic, and black pepper.
  2. Place the saucepan over medium heat and stir the mixture.
  3. Allow the mixture to simmer until it begins to bubble gently.
  4. Reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally.
  5. Remove the saucepan from heat and let it cool slightly to thicken.
  6. Drizzle the honey glaze over your favorite dishes.

Notes

Make extra and store it in the fridge; it keeps well for up to two weeks.