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Hawaiian Garlic Shrimp

This Hawaiian Garlic Shrimp Recipe captures the paradise vibe with tender shrimp coated in a buttery garlic sauce that you won't forget.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Rinse the shrimp under cold water and pat them dry with paper towels.
  2. Place your skillet over medium heat and add the butter.
  3. Add the minced garlic to the melted butter and sauté for about 1 minute.
  4. Add the shrimp to the skillet in a single layer.
  5. Once the shrimp turn pink on one side, flip them over.
  6. Sprinkle in the red pepper flakes, lemon juice, and soy sauce.
  7. Toss the shrimp in the sauce and cook for another minute until fully cooked.
  8. Remove from heat and sprinkle with fresh parsley.

Notes

Serve it with rice or a fresh salad for a delightful meal.