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Hamachi Kama

A deliciously grilled yellowtail collar that is tender and flaky, seasoned perfectly with olive oil, salt, and pepper, served with lemon wedges.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pieces of hamachi kama yellowtail collar
  • 2 tablespoons of olive oil
  • Salt to taste
  • Pepper to taste
  • 1 lemon cut into wedges

Equipment

  • Grill or grill pan
  • Tongs
  • Serving platter
  • Small bowl for dipping sauce

Method
 

  1. Preheat your grill to medium-high heat.
  2. Drizzle the hamachi kama with olive oil and sprinkle it generously with salt and pepper.
  3. Carefully place the seasoned fish collar skin-side down on the grill.
  4. Grill for about 5 minutes without moving it.
  5. Using tongs, carefully flip the hamachi kama to grill the other side.
  6. Grill for another 5 minutes until the fish is opaque and flakes easily with a fork.
  7. Remove the fish from the grill and let it rest for a few minutes.
  8. Transfer the grilled hamachi kama to a serving platter and serve with lemon wedges.

Notes

Serving with lemon and a soy dipping sauce adds extra flavor.