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Habanero Salsa

A vibrant and spicy habanero salsa that adds a zesty twist to any dish or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 medium ripe tomatoes diced
  • 1 small onion finely chopped
  • 2 cloves of garlic minced
  • 2 fresh habanero peppers seeds removed and finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • Salt to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Food processor or blender (optional)

Method
 

  1. Start by washing all your vegetables thoroughly.
  2. Chop the tomatoes into small, even pieces.
  3. Finely chop the onion.
  4. Use a sharp knife to mince the garlic cloves.
  5. Carefully remove the seeds from the habaneros and finely chop them.
  6. In a mixing bowl, combine the diced tomatoes, onion, garlic, habaneros, and chopped cilantro.
  7. Squeeze in the lime juice and add salt to taste.
  8. Give the salsa a taste and adjust the seasoning as needed.
  9. Let the salsa sit for at least 30 minutes before serving.

Notes

Serve with tacos, chips, grilled meats, or as a fresh condiment.