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Gummy Bear Shot

A fun and fruity shot that brings a taste of childhood to your party.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shots
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz peach schnapps
  • 1 oz raspberry vodka
  • 1 oz blue curaçao
  • 1 oz sweet and sour mix
  • Gummy bears for garnish

Equipment

  • Shot glasses
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Stirring spoon

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, combine the peach schnapps, raspberry vodka, blue curaçao, and sweet and sour mix.
  3. Stir gently to blend the flavors without creating too much foam.
  4. Chill the mixture in the refrigerator for about 5 minutes.
  5. Set out your shot glasses.
  6. Once chilled, carefully pour the mixture into each shot glass, filling them about three-quarters full.
  7. Add a few gummy bears to each shot glass as a garnish.
  8. Serve the gummy bear shots right away.

Notes

For an extra fun twist, freeze some gummy bears in the shots for a playful touch.