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Ground Lamb Delight

A rich and savory ground lamb dish that combines tender meat with vibrant spices, perfect for various Mediterranean meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground lamb
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 red bell pepper diced
  • 1 cup fresh spinach chopped
  • Fresh herbs parsley or mint, for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method
 

  1. Start by dicing the onion and red bell pepper, and mincing the garlic.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced onion and sauté for about 3-4 minutes until translucent.
  4. Stir in the minced garlic, cumin, smoked paprika, and cinnamon. Cook for an additional minute.
  5. Increase the heat to medium-high and add the ground lamb to the skillet. Cook until browned, about 5-7 minutes.
  6. Add the diced bell pepper and spinach to the skillet. Stir and allow them to soften for about 3-4 minutes.
  7. Season with salt and pepper to taste.
  8. Remove from heat and garnish with fresh herbs before serving.

Notes

For extra depth, try adding a splash of lemon juice before serving.