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Green Seasoning

A vibrant blend of fresh herbs and spices that enhances the flavor of meats, vegetables, and soups.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Condiment
Cuisine: Caribbean
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup green onions chopped
  • 4 cloves garlic
  • 1 jalapeño seeded and chopped
  • 1 tablespoon thyme leaves
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup olive oil

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all your fresh herbs and spices.
  2. Wash and dry the parsley and cilantro thoroughly.
  3. Roughly chop the green onions and jalapeño.
  4. In your food processor, combine all the herbs, garlic, jalapeño, thyme, black pepper, and salt. Pulse until finely chopped.
  5. With the processor running, drizzle in the olive oil.
  6. Stop and taste your green seasoning. Adjust salt or pepper to your preference.
  7. Transfer the mixture to a storage container.
  8. Store in the refrigerator for up to a week or freeze in ice cube trays for longer use.

Notes

This seasoning is great for marinating meats, adding to soups, and drizzling over vegetables.