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Granny Cake

A cherished family favorite, known for its moist texture and delightful sweetness that never fails to bring smiles to the table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup buttermilk
  • ½ cup unsalted butter softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • 9x13 inch baking pan
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease the 9x13 inch baking pan with butter or non-stick spray.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a separate bowl, beat the softened butter and sugar until light and fluffy.
  5. Mix in the eggs, one at a time, followed by the vanilla extract.
  6. Gradually add the dry mixture to the butter mixture, alternating with the buttermilk.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for at least 10 minutes before transferring it to a wire rack.

Notes

Serve with whipped cream, fresh berries, or a simple glaze for added sweetness.