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Gluten Free Cupcake

These gluten free cupcakes are fluffy, flavorful, and satisfying, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups gluten free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 cup milk dairy or non-dairy
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt

Equipment

  • Muffin tin
  • Cupcake liners
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your muffin tin with cupcake liners.
  3. In a mixing bowl, whisk together the gluten free flour, baking powder, and salt.
  4. In another bowl, beat the softened butter and sugar until light and fluffy.
  5. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
  6. Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
  7. Evenly divide the batter among the cupcake liners, filling each about two-thirds full.
  8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Allow the cupcakes to cool completely before frosting.

Notes

These cupcakes can be topped with your favorite frosting or enjoyed plain.