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German Chocolate Frosting

A rich, velvety frosting made with sweet chocolate, toasted coconut, and crunchy pecans, perfect for any dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup evaporated milk
  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 cup chopped pecans

Equipment

  • Medium saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Melt the butter in a medium saucepan over medium heat.
  2. Stir in the sugar and evaporated milk, boiling gently to dissolve the sugar completely.
  3. Allow mixture to boil for about 5 minutes, stirring constantly.
  4. Remove saucepan from heat and stir in the chocolate chips until melted.
  5. Add vanilla extract and mix well.
  6. Stir in shredded coconut and chopped pecans.
  7. Let frosting cool for about 10-15 minutes at room temperature.
  8. Spread the frosting generously over your favorite cake.

Notes

Perfect for cakes, cupcakes, or as a dessert dip.