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Garlic Mayo

A quick and creamy garlic mayonnaise perfect for dipping fries, spreading on sandwiches, or enhancing any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Various
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2-3 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Measuring spoons
  • Spatula

Method
 

  1. Gather all ingredients and measure them out.
  2. In a mixing bowl, combine the mayonnaise and minced garlic.
  3. Stir in the lemon juice and Dijon mustard until well mixed.
  4. Season with salt and pepper to taste, adjusting as necessary.
  5. Use a whisk or hand mixer to blend everything until smooth.
  6. Taste and adjust seasoning if needed.
  7. Optional: Chill in the fridge for about 30 minutes before serving.
  8. Serve with your favorite dishes as a dip or condiment.

Notes

Garlic mayo is versatile and can be used as a dip or as a spread for sandwiches and wraps.